You Thought I Was Kidding about the Meatloaf Recipes?

Hi, all,

Now that you’ve met my most unsavory twin, it’s time to relax and consider a delicious meatloaf recipe for dinner tonight:

Meatloaf for First-Timers, All-Timers, and Old-Timers


3 pounds lean ground beef, chicken, turkey, bison, or a combination

½ to 1 cup dry bread crumbs

2 large eggs

1 cup milk

2 tablespoons Worcestershire or steak sauce

1 tablespoon grated horseradish

1 cup chopped onion

½ cup ketchup or barbecue sauce

Preheat oven to 400° Fahrenheit (I’m American; I don’t ‘speak’ metric well.  International users of this recipe will have to do their own conversions).  In a large bowl mix all ingredients except ketchup well.  Place meat mixture in a long baking pan; shape into a French-bread-loaf-like thing.  Spread ketchup on top of loaf.  Bake for 75 to 90 minutes or until center of meatloaf reaches 160° Fahrenheit (or whatever the ‘safe cooked-meat’ standard is in your country).  Drain grease off ; transfer to warm serving platter.  Slice and eat.  Refrigerate any leftovers (if you have any; I can’t seem to keep leftovers at my house, even for a meatloaf of this size, because of my large yet lovably goofy pseudohusband).  Serve with your favorite hot grain and a nice dinner vegetable.

Serves 8 generously (under normal circumstances).

After you try out this recipe, send in your favorite meatloaf recipes in the comment box.



One thought on “You Thought I Was Kidding about the Meatloaf Recipes?

  1. Pingback: Dinner Recipes » You Thought I Was Kidding about the Meatloaf Recipes?

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